Braai with an Uruguayan twist

 

On Wednesday Bafana Bafana plays in a must win game against Uruguay and to celebrate the occasion I will braai something the Uruguayan way.

OK, it must be stated that Uruguayans are meat lovers and their cuisine is much like the Argentineans. They love beef and their form of braai is called Asado which is a great way to prepare food.

But we know how to braai  (the SA way)  so instead of doing an Asado what about braaing Steak with a Uruguayan sauce.

Uruguayan Barbecue Sauce

Ingredients  

  • 1 cup olive oil
  • 1/2 cup red wine vinegar
  • 8 garlic cloves, chopped
  • 1 cup finely chopped flat leaf parsley
  • 1 teaspoon dried oregano (or 1 tbls. fresh oregano, chopped)
  • 1 teaspoon dried thyme (or 1 tbls. fresh thyme, chopped)
  • 2 teaspoons hot paprika, to taste (or cayenne)
  • salt
  • fresh ground pepper

Directions for sauce

–          Mix the oil, vinegar, garlic, parsley, oregano, thyme and paprika in a jar with a lid and season to taste with salt and pepper.

–          Secure the lid and shake to mix thoroughly.

–          Let stand for 2 to 3 hours, and shake again before serving or using as a marinade.

Directions for braai

 You’re on your own buddy. Marinate the steaks with the sauce and braai it your way.

Recipe from recipezaar.com

Advertisements

One Response to “Braai with an Uruguayan twist”

  1. Dawid van Gend Says:

    Please notify me when more recipes are posted; Thanks

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: