What to braai with the game? I’ll go for the Spanish Mini Ribs

Tonight’s semi final between Spain and Germany is going to be a big clash. So what to braai? What about Spanish mini ribs they call it costillas which can be served as a tapas (snack) or if you braai enough you can make it you sit-down mail meal.  

They say in Spain the serving of tapas is designed to encourage conversation because people are not so focused upon eating an entire meal that is set before them. It is also customary for diners to stand and move about while eating tapas.

You can eat it as you like. Sitting, standing, chatting …whatever.

The recipe : Spanish Mini Ribs
675g (1.5 lb) pork ribs
6 tablespoons sherry
1 tablespoon tomato purée (paste)
1 teaspoon soy sauce
1/2 teaspoon Tabasco sauce
1 tablespoon brown sugar
1/2 tablespoon flour

Mix the sherry, tomato purée, soy sauce, Tabasco and sugar in a bowl. Stir in 1/2 teaspoon salt. Put the flour in a plastic bag, then add the ribs and toss to coat. Dip each rib in the sauce. Cook on a hot barbecue (braai) for 30-40 minutes, turning occasionally until cooked and a little charred. Sprinkle with sea salt and serve.

From:  en.petitchef.com

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