WP vs Blue Bulls: Let’s make food not war – Braai a steak with red wine sauce

This weekend it is the titanic North vs South clash between the Blue Bulls and WP.

Let’s make food not war so what about a steak (from the north) with a lovely Cape red wine.  The fusion will be synergetic and it will taste just great.

This is a great steak braai recipe and if you like you can serve the steaks with a Sweet Onion Bernaise Sauce (Its is funky, creamy mushroom sauce)



  • 4  – 3cm thick strip steaks or rib steaks
  • 1 cup dry red wine
  • 2 teaspoons garlic herb seasoning or combination of 1 teaspoons dried herbs and 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 2 teaspoons cracked black pepper or about 1 1/2 teaspoon coarsely ground pepper


Place steaks in a large food storage bag. Add remaining ingredients. Marinate for 2 to 4 hours, turning occasionally to keep the steaks coated with liquid.

Braai it your way but I suggest that you use tongs or a spatula (do not pierce) to turn steaks.
If desired, serve with Creamy Sweet Onion Bearnaise Sauce.

Source: southernfood.about.com


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