For the braai: Fruity pork fillets

Someone once said that pork meat is more versatile than Ruan Pienaar. I think what he meant was that pork can also play any position in your cuisine backline.   

I googled around and found this great recipe and website. You probably know the site ( Really, what a great recipe site.

The recipes make your tummy KNORR. 

Here one of their quick and tasty braai ideas. Pork fillets skewered with apples and onions marinated in a delicious braai sauce….mmm.

Recipe: Fruity Pork Braaied Fillets


  • 2 pork fillets, halved lengthways
  • 2 red onions, quartered
  • 4 green apples, cored and halved
  • 1 Bottle Braai Sauce (Knorr)


  • Place the fillets, apples and onions in a bowl, pour the Knorr Braai Sauce over and marinate for about an hour
  • Thread a halved pork fillet onto 4 kebab sticks without cutting them, then thread ½ an apple onto each stick
  • Thread another halved fillet, then a quarter onion, repeat the process once more
  • Braai over hot coals or grill until done, basting with the sauce often
  • Cut the fillets apart to serve

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