Heritage braai- What to serve on the side

Everyone is geared for this weekend’s braai day and the meats are in the fridge ready to be braaied. I am one step ahead because I am also planning for the side dish.

Braaibroodjies, pap or roosterkoek…mmm… I think it is going to be pap-en-sous.

Here is a great pap and sauce (pap en sous)  recipe.

Pap:

Add 3 cups of mielie pap to a cup of cold water until smooth, add another 3 cups and some salt. Place pot on stove and heat until the pap is hot. Add more water if necessary. Reduce heat and cook slowly for 1 hour stirring and adding more water (if necessary) every 10 minutes. Serve with sauce.

Sauce:

Grate an apple
Finely chop an onion
Crush two cloves of garlic
Finely chop one tomato
Fry in olive oil

Add 1 tablespoon of sugar, tomato sauce, 2 tablespoons soya sauce.
Add 1 can of chopped tomatoes
Flavour with salt and pepper
Cook until the onion is cooked and you have a thick sauce.

To serve: Place pap on plate, (wors optional)  and top with sauce.

More SA recipes

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