An Irish braai with no centres

This weekend is the big clash in Dublin when the centre-less Boks will try to beat O’Driscoll’s men. The two main questions are:  1st:  In country with more than 400 000 rugby players how is it possible to have no fit specialised centres for the Boks?  2nd  What can you braai to give the braai an Irish feel?

 I really struggled to get a great Irish braai recipe. The Irish is not known for being a BBQ nation but they love their Guinness.

So what about a Steak with a Guinness based marinate?

Guinness Steak Marinade sauce


440 ml Can of Guinness Beer

1 Large Fresh Thinly Sliced Red Bell Pepper

2 Tablespoons Lemon Juice

40ml Sunflower Oil

1 Teaspoon Chopped Fresh Parsley

40ml Worcestershire Sauce

1/2 Cup Brown Sugar

2 Large Fresh Minced Garlic Cloves

1 Teaspoon Black Pepper

Add into the bowl the Guinness draught stout beer and all the other ingredients. Briskly whip the marinade together until all of the ingredients are evenly disbursed throughout, and the marinade is uniform in colour.

Use this marinate for your steak and I will recommend to leave the steak in this marinade in the fridge for a few hours (maybe overnight).



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