Pricking boerewors on the braai?

Making little holes in the boerewors whilst it is still braaing is a matter of preference. This is according to braai world record holder ,  Jan Braai.

He wrote: “Pricking holes in your boerewors is a matter of preference. Some people prefer not to prick a good boerewors as the juices equal flavour. Others want the extra fat to drip into the fire, making the boerie fit for any diet.

If you feel the constant need to prick those big fat bubbles on the wors, also consider looking at alternative butchers or types of boerewors that contains less fat to start with. Whilst some bubbles are normal, expected, and good; excessive fat bubbles in boerewors is not positive sign in terms of quality.”

Personally I’m not a boerewors pricking guy. I like a saucy boerewors and a dry and over cooked boerie is not my thing.

Source: braai4heritage.co.za

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One Response to “Pricking boerewors on the braai?”

  1. This looks like it will be a great deal of help the next time we have a braai!

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