Karoo Lamb sosaties: The best of both for the big game’s braai

 

This weekend’s big game  is between the two coastal South African teams , The Sharks and the Stormers.

So what about a Karoo Lamb Curry Sosatie for the braai? This is my best of both regions dish.

Recipe: Curry Lamb Kebabs 

Ingredients

– 500 grams lamb cut into cubes

– 1 onion

– 1 tablespoon of curry powder

– 2 teaspoons of paprika

– 2 tablespoons lemon juice

– 1 tablespoon of chilli powder (optional)

– pinch of salt

– wooden sticks for the kebabs

 Method

Start by chopping the onion finely and placing into a mixing bowl. Add the chilli powder with the of curry powder. Add paprika and the lemon juice, mix thoroughly.

Put the lamb squares into the mixing bowl and mix each piece so it is well marinated.

Sprinkle over a little salt and leave the mixing bowl in the fridge over night

Braai it your way!

Source: bonfeu-bbq.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: