Archive for May, 2011

Win Super Rugby Tickets

Posted in Competitions, South Africa, Sport, Super 15 on May 31, 2011 by ribshackred

We are giving away Super Rugby tickets to lucky Facebook fans

We will post photo on our Facebook page  and all you have to do to enter is to tag/select your favourite South African Super rugby team.

Competition closes 1 June.

T&C’s

Rib Shack Red – Winner of the Super Rugby Tickets

Posted in Competitions, South Africa, Sport, Super 15 on May 26, 2011 by ribshackred

Congratulations to Ronel Geers
She is the lucky winner in our Tag-and-Win Super Rugby Tickets Facebook competition.

Next week we will run a similar ‘tag-and-win tickets’ Facebook promotion.

Win Super Rugby Tickets

Posted in Competitions, South Africa, Sport, Super 15 on May 24, 2011 by ribshackred

We are giving away Super Rugby tickets to lucky Facebook fan.

We will post photo on our Facebook page and all you have to do to enter is to tag/select your favourite South African Super rugby team.

Competition closes on 25 May.

T&C’s

Super Rugby Tickets – 1st Winner

Posted in Competitions, Sport, Super 15 on May 16, 2011 by ribshackred

Congratulations to Redford Saunders
He is  the first lucky winner in our Tag-and-Win Super Rugby Tickets Facebook competition.

We will run a similar ‘tag-and-win tickets’ Facebook promotion in the immediate future .

Win Super Rugby Tickets

Posted in Competitions, South Africa, Sport, Super 15 on May 11, 2011 by ribshackred

We are giving away Super Rugby tickets to lucky Facebook fans

We will post an image  on our Facebook page  and all you have to do to enter is to tag/select your favourite South African Super rugby team.

Competition closes 12 May.

T&C’s  

 

Spare Ribs – Braai recipe

Posted in Braai Recipes, Food on May 6, 2011 by ribshackred

The quote of the week – “Vegetables are not food. Vegetables are what food eats.” 

I’m so in the mood for Ribs. So this weekend I’m going to try this braai recipe

Ingredients

  •  1kg lamb spareribs
  •  Toasted sesame seeds to garnish

Marinade

  • ¾ cup soy sauce
  •  4 Tbsp lemon juice
  •  1 Tbsp sesame oil
  •  1 tsp minced garlic
  •  2 Tbsp chopped fresh rosemary

Method

  • Mix together all the marinade ingredients. Pour into a resealable plastic bag, add the lamb spareribs and toss to coat. Allow to marinate at room temperature for 30 minutes, or refrigerate 2-4 hours.
  • Drain off the marinade. Braai the spareribs over steadily glowing coals or a low gas flame for 10-15 minutes, turning regularly. Alternatively, fan grill under a high heat (230°C) on a foil-lined tray for 12-15 minutes, turning occasionally until browned.
  • Serve the spareribs with a sprinkling of toasted sesame seeds and extra soy sauce for dipping.

Source: recipes.co.nz