Nothing say “Now we braai ” quite like a T-Bone Steak

Summer time is braai time and nothing say “Now we braai ” quite like a T-Bone Steak. So bring out the big steaks for the braai. The bigger the better and I would go for thick- sliced T-Bone Steaks with a Garlic butter sauce.

Ingredients

  • 4 Big (700g+) T-Bone steaks- cut 4cm thick
  • 1 small onion
  • 4 cloves of garlic
  • 1/2 cup Worcestershire sauce
  • 1 stick of butter
  • salt and pepper to taste
  • 1 tbs. vinegar
  • Hot sauce to taste

Direction – sauce

In a small sauce pan add your butter, onions and garlic – saute till they are translucent.

Add the vinegar, Worcestershire and hot sauce – bring to a simmer.

 

Braai Method

Braai it your way

 

Advertisements

One Response to “Nothing say “Now we braai ” quite like a T-Bone Steak”

  1. Louise Jacobs Says:

    Yummy, try using Chuck steak – you will be pleasantly surprised by the flavour and the tenderness, not to mention the price. Try it next time, you will not be disappointed.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: