Savory T-Bones

Here’s a great braai recipe for… well, anyday.

Ingredients

1/4 cup chopped onion

1/4 cup olive oil

2 tablespoons lemon juice

2 tablespoons soy sauce

1 tablespoon sugar

1 tablespoon cider vinegar

1 tablespoon honey

2 teaspoons minced garlic

2 teaspoons Worcestershire sauce

1 teaspoon salt

1/2 teaspoon pepper

6 beef T-bone steaks

Directions

In a large resealable plastic bag, combine the first 11 ingredients; add steaks. Seal bag and turn to coat; refrigerate for 2-4 hours. Then – just Braai it your own way!

Enjoy!

tasteofhome

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The Sauce of the Braai

Here’s a great versatile Braai sauce recipe.

Braai Sauce ingredients

• 3 or 4 cloves of garlic, crushed or grated
• 2 medium onions, chopped
• 1 green sweet pepper, de-seeded and chopped
• 50 ml brown vinegar
• 15 ml cooking oil
• 1 tin whole tomatoes, chopped (don’t buy a tin of chopped tomatoes as they are not a good quality)
• 1 tablespoon of tomato paste
• 30 ml Worcestershire sauce
• 2 ml Tabasco Sauce, you can use cayenne pepper as a substitute
• 50 ml brown sugar
• 5 ml French mustard
• 30 ml fruit chutney – preferably Mrs Balls Original Chutney

To Make the Braai Sauce:
Making this braai sauce is really easy, all you have to do is:

1. Heat the oil in a heavy saucepan
2. Fry the onions, garlic and sweet pepper until the onions are translucent.
3. Add the vinegar and the remaining ingredients and simmer for 30 minutes.

So let there be braai!

source: Chirundu.com

Everything I like is…

What’s your call on this picture?

I think a braai with friends can maybe slip-in as “not on this list”

Sosatie and Steak? Yes, please

It’s always ‘n good time to braai, but with the summer sun burning – We have to braai even more.

Here’s a fantastic sosatie recipe for you.

Ingredients

1 cup of chopped Onion
1/2 cup Vegetable oil
1/2 cup Lemon juice
1/4 cup Soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon Mustard
1 medium sized Sirloin steak, cut into cubes
1 large Green pepper, cut in pieces
2 medium Onions, cut in quarters
2 medium Tomatoes, cut in quarters
Skewers

Heat the oil and chopped onion in a saucepan. Take it off the hotplate and stir in the lemon juice, soy sauce, Worcestershire sauce and mustard.  Pour it over your meat and vegetable mixture and then allow it to cool and place it in the fridge to marinade overnight.

The next day when you are ready for the braai, skewer the meat, green pepper, onion and tomatoes and keep the marinade.

Braai the sosaties for five minutes on each side, while brushing them frequently with the marinade.

As a variation, and if you like hot food, why not try adding crushed chilies to the marinade.

 

Source:polokwane.info