The Sauce of the Braai

Here’s a great versatile Braai sauce recipe.

Braai Sauce ingredients

  • 3 or 4 cloves of garlic, crushed or grated
  • 2 medium onions, chopped
  • 1 green sweet pepper, de-seeded and chopped
  • 50 ml brown vinegar
  • 15 ml cooking oil
  • 1 tin whole tomatoes, chopped (don’t buy a tin of chopped tomatoes as they are not a good quality)
  • 1 tablespoon of tomato paste
  • 30 ml Worcestershire sauce
  • 2 ml Tabasco Sauce, you can use cayenne pepper as a substitute
  • 50 ml brown sugar
  • 5 ml French mustard
  • 30 ml fruit chutney – preferably Mrs Balls Original Chutney

To Make the Braai Sauce:
Making this braai sauce is really easy, all you have to do is:

  1. Heat the oil in a heavy saucepan
  2. Fry the onions, garlic and sweet pepper until the onions are translucent.
  3. Add the vinegar and the remaining ingredients and simmer for 30 minutes.
So let there be braai!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: