Monkey Gland Sauce

A simple recipe just to make that steak or burger even better-

Foreigners – don’t be scared to go South African… It’s just the name for a sauce!


What you need

1 onion finely chopped
1 teaspoon crushed garlic
125ml water
1 tin chopped peeled tomatoes
250ml tomato sauce
125ml Worcestershire sauce
200ml Mrs. Balls hot chutney
6 tablespoons sugar
2 tablespoons vinegar
1 teaspoon Tabasco sauce
Oil for frying


The process

In a pot over a medium heat with some oil, cook the onions and garlic until soft.

Add all the rest of the ingredients, stir thoroughly to combine and heat through.

Reduce heat to low and simmer for 30 – 40 minutes.

Serve with generous lashings and enjoy!


One Response to “Monkey Gland Sauce”

  1. Reg Arkner Says:

    This is great. I am a monkey gland sauce addict. I came to SA when I was 27 years old and am today a SA citizen and I love everything South African such as Mrs Balls, Melrose, Pecks, Black Cat Peanut butter, Castle, Klipdrift, Monkey Gland Sauce, Braaivleis, Biltong etc., etc.

    Keep it up, Reg

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