What to braai on St Patrick’s Day?

This weekend is St Patrick’s Day and here is a braai idea.

The Irish is not known for being a BBQ nation but they love their Guinness.

So what about a Steak with a Guinness based marinate?

Guinness Steak Marinade sauce

Ingredients

440 ml Can of Guinness Beer

1 Large Fresh Thinly Sliced Red Bell Pepper

2 Tablespoons Lemon Juice

40ml Sunflower Oil

1 Teaspoon Chopped Fresh Parsley

40ml Worcestershire Sauce

1/2 Cup Brown Sugar

2 Large Fresh Minced Garlic Cloves

1 Teaspoon Black Pepper

Add into the bowl the Guinness draught stout beer and all the other ingredients. Briskly whip the marinade together until all of the ingredients are evenly disbursed throughout, and the marinade is uniform in colour.

Use this marinate for your steak and I will recommend to leave the steak in this marinade in the fridge for a few hours (maybe overnight).

Source: steakmarinade.org

 

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