Pumpkin potjie

Get ‘n potjie, make a fire and open a bottle of Rib Shack Red. Here’s a great potjie recipe for those every day braai.

Ingredients

1 mutton rib, sawn into portions

4 onions, chopped

10 baby potatoes

1 medium green pumpkin (‘boerpampoen’, but hubbard squash works well too)

1 cup soy sauce

Salt and pepper to taste

1 tsp ground cinnamon

25 ml dried mixed herbs

1 shake gravy powder

Method

Brown the mutton and onions in a warm, greased pot until the juice runs from the meat.
Pack the potatoes on top, then add the peeled, cubed pumpkin.
Add the soy sauce. Leave to simmer till the potatoes are done.
Add salt, cinnamon, herbs and gravy powder.
Stir and serve with rice.

Source: food24.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: