Archive for April, 2012

A freedom day braai quote from Brave Heart…

Posted in Braai on April 26, 2012 by ribshackred

They may take our charcoal, but they’ll never take our BRAAI!

Have a great long weekend. What are you going to braai?

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Are you also cursed with the braai smoke that always follow you?

Posted in Braai on April 25, 2012 by ribshackred

Steak Marinade recipe

Posted in Braai Recipes on April 24, 2012 by ribshackred

Here’s a great marinade recipe to try this freedom day. Enjoy the day, the braai and the Rib Shack Red!

 

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 2 teaspoons mustard
  • 2 teaspoons minced garlic
  • salt and pepper to taste

 

Directions

Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

 

Source: allrecipes.com

What do you think of this foldable braai table? Funky meets functional…

Posted in Braai on April 19, 2012 by ribshackred

Can you believe it just 100 days to go to the Olympics.

Posted in Sport on April 18, 2012 by ribshackred

Here’s some facts/stats.
95% of the UK population will be within 10 miles of the Olympic flame during this summer’s Torch Relay.
Click link to read more stats. http://tinyurl.com/bvpgcde
Cheers!

Laugh of the day…

Posted in Food on April 17, 2012 by ribshackred

Breakfast Braaibroodjie

Posted in Braai, Food on April 12, 2012 by ribshackred

Why wait for lunch or dinner to have a braai, when you can do it in the morning. What better way to start the weekend than with fire and a breakfast braaibroodjie. Enjoy!

 

Ingredients:

  • cheese
  • tomato
  • onion
  • chutney
  • salt & pepper
  • butter
  • eggs (baked sunny side up in a pan)

 

Method:

The braaibroodjie is arguably the highlight of any braaing experience. Many South Africans braai meat simply as an excuse to also have braaibroodjies. The traditional braaibroodjie is done by making a sandwich with cheese (I prefer aged cheddar), tomato, onion, chutney, salt & pepper with butter on the outside. Braai this sandwich in a closed grid over very mild coals until the outsides are golden brown and the cheese is melted. If you’re having a breakfast braai then bake some eggs sunny side up in a pan on the braai or stove, and when your braaibroodjies are finished gently pull them open and insert one egg into each.

You now have a breakfast braaibroodjie.

Source:  braai.com