They may take our charcoal, but they’ll never take our BRAAI!
Have a great long weekend. What are you going to braai?
Here’s a great marinade recipe to try this freedom day. Enjoy the day, the braai and the Rib Shack Red!
Directions
Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Source: allrecipes.com
Here’s some facts/stats.
95% of the UK population will be within 10 miles of the Olympic flame during this summer’s Torch Relay.
Click link to read more stats. http://tinyurl.com/bvpgcde
Cheers!
Why wait for lunch or dinner to have a braai, when you can do it in the morning. What better way to start the weekend than with fire and a breakfast braaibroodjie. Enjoy!
Ingredients:
Method:
The braaibroodjie is arguably the highlight of any braaing experience. Many South Africans braai meat simply as an excuse to also have braaibroodjies. The traditional braaibroodjie is done by making a sandwich with cheese (I prefer aged cheddar), tomato, onion, chutney, salt & pepper with butter on the outside. Braai this sandwich in a closed grid over very mild coals until the outsides are golden brown and the cheese is melted. If you’re having a breakfast braai then bake some eggs sunny side up in a pan on the braai or stove, and when your braaibroodjies are finished gently pull them open and insert one egg into each.
You now have a breakfast braaibroodjie.
Source: braai.com