One can never go wrong with good ol’ chicken wings on the braai. Here’s a great recipe to try this weekend. Enjoy with a glass of Rib Shack Red.
Ingredients
- 10 chicken wings, trim the pinions/tips off
- 1/2cupmrs balls peach chutney
- 1/4cupmayo
- 30mlolive oil
- Freshly ground black pepper
Method:
Preheat the oven to 200 degrees.
In a bowl, combine the chutney, mayo, oil and pepper together.
Add the chicken wings, make sure they are well coated.
Arrange onto a non-stick baking tray and roast for 45 minutes until golden and sticky.
Serve on a platter with samoosas and sweet chilli dip.
Source: food24.com