Chutney chicken wings

One can never go wrong with good ol’ chicken wings on the braai. Here’s a great recipe to try this weekend. Enjoy with a glass of Rib Shack Red.


  • 10 chicken wings, trim the pinions/tips off
  • 1/2cupmrs balls peach chutney
  • 1/4cupmayo
  • 30mlolive oil
  • Freshly ground black pepper


Preheat the oven to 200 degrees.

In a bowl, combine the chutney, mayo, oil and pepper together.

Add the chicken wings, make sure they are well coated.

Arrange onto a non-stick baking tray and roast for 45 minutes until golden and sticky.

Serve on a platter with samoosas and sweet chilli dip.


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