Crostini with Biltong, Camembert and Caramelised onions

It’s always great watching the fire before you braai and pre-braai snacks are always welcome. So here’s something great to munch on while the braai is on its way.

Ingredients:

The quantities aren’t specific, add as much or as little of everything as you please.

1 Baguette, sliced into 1.5cm slices
1 Camembert, thinly sliced
a few handfuls of biltong
2 onions, thinly sliced and caramelized

Method:

  • Preheat the grill of the oven.
  • Drizzle the slices of baguette with some olive oil and place under the grill to toast slightly on each side.
  • Remove from the oven and top with a few slices  of camembert. Place back under the grill for the Camembert to melt slightly, remove from the oven and top with a few pieces of biltong and some of the caramelised onions.
  • Serve immediately. A nice beer goes really well with this!

Source: simply-delicious.co.za

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