Crostini with Biltong, Camembert and Caramelised onions

It’s always great watching the fire before you braai and pre-braai snacks are always welcome. So here’s something great to munch on while the braai is on its way.


The quantities aren’t specific, add as much or as little of everything as you please.

1 Baguette, sliced into 1.5cm slices
1 Camembert, thinly sliced
a few handfuls of biltong
2 onions, thinly sliced and caramelized


  • Preheat the grill of the oven.
  • Drizzle the slices of baguette with some olive oil and place under the grill to toast slightly on each side.
  • Remove from the oven and top with a few slices  of camembert. Place back under the grill for the Camembert to melt slightly, remove from the oven and top with a few pieces of biltong and some of the caramelised onions.
  • Serve immediately. A nice beer goes really well with this!



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