Braaied pot bread

Here’s a great pot bread recipe to try with your braai this weekend. Great to prepare with a glass of Rib Shack Red.


  • 10 ml instant dry yeast
  • 15 ml warm water
  • Pinch sugar
  • 500 ml cake flour, sifted
  • 500 ml nutty wheat flour
  • 250 ml self-raising flour, sifted
  • 125 ml chopped celery
  • 125 ml grated cheddar cheese
  • 15 ml cooking oil
  • 60 ml melted butter
  • 10 ml white sugar
  • 1 egg, beaten
  • 625 ml warm water


Start a braai fire.
Mix the yeast with the warm water and a pinch of sugar.
Set aside to ferment. Combine all the remaining ingredients, except the water, and mix well.
Add the yeast and slowly add the water, mixing to form a dough. Place the dough in a well-greased pot. Cover the pot with a lid and bury it in the hot coals.
Top the lid with some coals from the fire to keep the heat even. Bake for 45 minutes. Alternatively, bake in the oven at 180 °C for 45 minutes.

Source: food24


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