Corn bread

For a great side dish to any braai, try this corn bread recipe. With bread, a braai and a glass of Rib Shack Red, nothing can go wrong.


  • ½ cup flour
  • ¼ cup sugar
  • 4 tbs baking powder
  • ¾ tsp salt
  • 1.5 cup yellow maize (corn) meal
  • ½ cup butter, melted in the baking dish in the oven
  • 2 eggs, beaten
  • 1 cup milk


Measure the butter into a square pie dish and pop it into the heated oven to melt.

Sift the flour, sugar, baking powder and salt, stir in the corn meal (if your yellow corn meal is very rough, you may want to sift that too, and throw out the chunks).

Beat into the flour mixture, the eggs and milk and half the melted butter from the baking dish, (leave the rest of the butter in the baking dish), until just smooth.

Pour the batter into the melted butter in the baking dish – this will result in the crispiest crust.

Bake at 180°C until golden.

Source: food24


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