Archive for September, 2012

Flyhalf

Posted in Sport on September 27, 2012 by ribshackred

What’s your opinion on Heyneke Meyer’s choice of flyhalf for this weekend’s game against Australia?

Ultimate Fish Braai Recipe

Posted in Braai Recipes on September 26, 2012 by ribshackred

Even though Braai Day is done and dusted, it doesn’t mean we have to slow down on the braai times, so here’s a great fish braai recipe.

Ingredients:

Yellowtail (or any other firm, gamey, seasonal fish)
Basil Pesto
Olive Oil
Cherry Tomatoes
Red Onion
Feta
Black Pepper
Foil

Method:

Yellowtail – ideally filleted and butterflied – place the fish on a large sheet of foil (big enough to enclose as a parcel).

Take your fish, rub a decent coat of olive oil on to keep it moist.

Spread generous layer of basil pesto on both sides.

In any order, add generous quantities of Red Onion rings, crumbled Feta, Cherry Tomatoes and grinds of Black Pepper, to the ONE half of the fish.

Now, as the fish is butterflied, fold the half just coated with Pesto over the filled side and proceed to make your parcel.

Throw on a grid just above the coals and let it braai for 15 mins on the first half, and 10-15 on the second half before checking on the parcel by opening it.

Once folded open, roll back the foil, and open the fish to allow some of the smokey flavours synonymous with braaing to enter the mix!

The beauty of this dish is not only the flavours, but the colours and aroma too. And it is always juicy as the cherry tomatoes pop in your mouth.

I would normally accompany this dish with steamed basmati rice, or foil braaied sweet potatoe and a simple salad (as there is a lot in the fish already).

Source: mh

Gotta love it… another innovative braai!

Posted in Braai on September 25, 2012 by ribshackred

Their braaing a megabyte on a hard-coal drive.

What do you think?

Sweet Chilli Lamb Chops

Posted in Braai Recipes on September 20, 2012 by ribshackred

Here’s a great sweet chilli lamb chop recipe to try on braai day. Enjoy with a glass of Rib Shack Red.

Ingredients

  • Any cut Lamb chops (4)
  • 3 green chillis
  • 1 clove garlic
  • fresh ginger
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tsp brown sugar
  • 1 tsp turmeric powder
  • 1tsp lemon juice
  • 1tsp Worcester Sauce
  • 2 tbsp olive oil
  • 2 tbsp bbq sauce (any variety)

Method

  1. Mince the chilli’s, garlic & ginger then mix together in a big mixing bowl.
  2. Add the salt, turmeric powder, brown sugar & black pepper.
  3. Mix well and add the oil to form a paste.
  4. Add the bbq sauce, lemon juice & Worcester Sauce.
  5. When you have your marinade, rub it onto each chop making sure you coat them well. Allow to marinate in the fridge for an hour after which its ready to go on the hot braai.

Source: braai.com

Here a classic clip to get in the braai day spirit…

Posted in Braai on September 19, 2012 by ribshackred

Just a few more days to go till braai day. What are you going to braai?

Porsche Braai

Posted in Braai on September 18, 2012 by ribshackred

On the other side of the Atlantic, other people are also fanatic about a braai/BBQ. This guy’s problably braaing a Porsche-chop. What’s your call on this, crazy or cool?

Garlic chicken kebabs

Posted in Braai Recipes on September 12, 2012 by ribshackred

Here’s a quick and easy Garlic Chicken Sosatie recipe to try for the braai. Enjoy with a glass of Rib Shack Red.

Ingredients:

  • 15 ml crushed garlic
  • 500 g boneless chicken breasts
  • 3 ml ground cumin
  • 65 ml olive oil
  • 3 ml ground coriander
  • 30 ml lemon juice
  • 30 ml natural yoghurt
  • 65 ml Worcestershire sauce

Method:

In a bowl, mix together all the ingredients, add chicken strips, cover and leave in the fridge overnight.
Soak bamboo skewers in water to prevent them from burning.

Thread chicken strips (in a concertina pattern) on the wooden skewers.
Braai on open fire for 10 minutes, turning once or twice.
Garnish with chopped parsley.

Source: food24