Sticky chicken

Here’s a great sticky chicken recipe for the braai. Invite some friends, light the fire , open a bottle of Rib Shack Red and let the good times begin.

 

Ingredients:

• 1 packet of chicken drumsticks
• 1 packet of chicken wings
• 250 ml tomato sauce
• 125 ml worcestershire sauce
• Juice and grated rind of 2 oranges
• 125 ml honey
• 2 ml ground cumin seeds
• Freshly ground black pepper

Method:

For the chicken:

Par boil the chicken in vegetable stock.

For the basting:

Combine the basting ingredients together. Mix the chicken and 3/4 of the basting sauce, reserve the rest for basting while braaing.

Braai until chicken is cooked through completely, sticky and slightly charred – basting all the while.

Source: food24

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Rib Eye Steaks

Here’s a great steak marinade recipe for the next braai. Light the fire, put on the steaks and open a bottle of Rib Shack Red for best results.

 

Ingredients:

• 125ml soy sauce
• 6 cloves garlic, finely chopped
• 1 tablespoon grated fresh ginger
• 1 teaspoon mustard powder
• 1/2 teaspoon sesame oil
• 1/4 teaspoon hot pepper sauce
• 125ml beer
• 4 (285g) rib eye beef steaks

 

Method:

In a medium size mixing bowl, combine soy sauce, garlic, root ginger, mustard powder, sesame oil and hot pepper sauce; mix well to blend. Add beer and stir lightly to mix.

Prepare steaks by scoring any fatty outside areas on steak with a knife. Place steaks in a baking dish and pour marinade over. Using a fork, punch holes in steaks so that the marinade penetrates into the steaks. Turn steaks over and repeat punching holes.

Cover with cling film or foil and let marinate in the refrigerator for at least 1 hour or longer. You can also refrigerate and marinate overnight.

Place steaks on hot coals and sear one side for about 15 seconds. Turn steaks over and cook for about 5 minutes, then turn over and cook for another 5 minutes for medium-rare, depending on thickness.

 

Source: allrecipes

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Beef Ribs

Nothing says good times better than ribs on a braai. Here’s a great rib recipe for next time, to enjoy with a glass of Rib Shack Red.

Ingredients:

1.5kg short beef ribs

Marinade:

Juice of 1 lemon

20ml honey

5ml ground ginger

50ml olive oil

50ml sweet chilli sauce

20ml brown sugar

50ml apricot jam

Salt and black pepper

 

Method:

Mix the marinade ingredients together and heat in the microwave or a pot until smooth.

Place the ribs in a flat baking tray and pour enough warm marinade over them, making sure the meat is covered. Allow to stand for several hours, or overnight if possible. Cook the ribs on the braai or under the grill, basting with the marinade from time to time. Cook on a medium heat to prevent burning the marinade before the meat is cooked through.

Source: iol