Peri-peri sauce

Next time when you want to spice up your braai, try this great peri-peri sauce recipe. A hot sauce for a hot braai, enjoy.


  • 8 cloves garlic – finely chopped
  • ½ cup oil
  • ½ cup grape vinegar
  • ½ cup lemon juice
  • ½ Cup water
  • 1 tot paprika powder
  • 1 tot chilli powder
  • 1 tot salt
  • a few small hot chillies – chopped


Finely chop the garlic and throw this into a glass bottle or jar with the oil, vinegar, lemon juice, water, paprika powder, chilli powder and salt. Shake well until the ingredients are mixed and all the salt dissolved.

Now taste the sauce and if you want it hotter, add a few finely chopped chillies to the sauce and shake. You can add as many chillies as you want.

The sauce can be used immediately but will improve with age and last in your fridge for weeks.

Source: food24


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