Beef Ribs

Nothing says good times better than ribs on a braai. Here’s a great rib recipe for next time, to enjoy with a glass of Rib Shack Red.


1.5kg short beef ribs


Juice of 1 lemon

20ml honey

5ml ground ginger

50ml olive oil

50ml sweet chilli sauce

20ml brown sugar

50ml apricot jam

Salt and black pepper



Mix the marinade ingredients together and heat in the microwave or a pot until smooth.

Place the ribs in a flat baking tray and pour enough warm marinade over them, making sure the meat is covered. Allow to stand for several hours, or overnight if possible. Cook the ribs on the braai or under the grill, basting with the marinade from time to time. Cook on a medium heat to prevent burning the marinade before the meat is cooked through.

Source: iol


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