Rib Eye Steaks

Here’s a great steak marinade recipe for the next braai. Light the fire, put on the steaks and open a bottle of Rib Shack Red for best results.



  • 125ml soy sauce
  • 6 cloves garlic, finely chopped
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon mustard powder
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon hot pepper sauce
  • 125ml beer
  • 4 (285g) rib eye beef steaks



In a medium size mixing bowl, combine soy sauce, garlic, root ginger, mustard powder, sesame oil and hot pepper sauce; mix well to blend. Add beer and stir lightly to mix.

Prepare steaks by scoring any fatty outside areas on steak with a knife. Place steaks in a baking dish and pour marinade over. Using a fork, punch holes in steaks so that the marinade penetrates into the steaks. Turn steaks over and repeat punching holes.

Cover with cling film or foil and let marinate in the refrigerator for at least 1 hour or longer. You can also refrigerate and marinate overnight.

Place steaks on hot coals and sear one side for about 15 seconds. Turn steaks over and cook for about 5 minutes, then turn over and cook for another 5 minutes for medium-rare, depending on thickness.


Source: allrecipes


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