Rump steak with feta and tomato

Here’s a great rump steak recipe for this weekend’s braai. Good food to pair with great times and a glass of Rib Shack Red.


  • 1 punnet cherry tomatoes
  • 2 cloves garlic
  • Fresh rosemary sprigs
  • 30 ml olive oil
  • 10 ml brown sugar
  • 5 ml salt
  • 5 ml freshly ground black pepper
  • 1 portion (250-300 g) mature rump steak
  • 25 ml marmite
  • 25 ml mustard powder
  • 15 ml balsamic vinegar
  • 1 feta cheese round


Preheat the oven to 200°C.
Place the tomatoes, garlic and rosemary on a baking sheet.
Drizzle with the olive oil and sprinkle with the sugar.
Season with salt and pepper.
Roast for about 15-20 minutes in the preheated oven until just done.
Spread the steak with a little Marmite, season with pepper and a little mustard.
Drizzle with a little olive oil and balsamic vinegar.
Braai rapidly over hot.

Place a round of feta on a baking sheet just before the meat is ready and roast until just before it begins to melt.
Place the steak on a hot plate and top with the cheese and tomatoes.
Serve with potato wedges.

Source: food24


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