Pork Spareribs

Here’s a great pork sparerib recipe for this weekend’s braai. Quick and easy to go down excellent with a glass of Rib Shack Red.

1,5kg pork spareribs, washed and trimmed
125ml soy sauce
25ml honey
15ml sherry
1 clove garlic, crushed

Place the spareribs in a shallow baking dish.
Combine the ingredients for the marinade and pour over the ribs. Marinate for 2 hours, turning once.
Drain, reserving the marinade. Braai the spareribs over moderate coals for about 25-30 minutes, turning and basting often with marinade.

Source: home-bru


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: