Pork Spareribs

Here’s a great pork sparerib recipe for this weekend’s braai. Quick and easy to go down excellent with a glass of Rib Shack Red.

Ingredients: 
1,5kg pork spareribs, washed and trimmed
125ml soy sauce
25ml honey
15ml sherry
1 clove garlic, crushed

Method: 
Place the spareribs in a shallow baking dish.
Combine the ingredients for the marinade and pour over the ribs. Marinate for 2 hours, turning once.
Drain, reserving the marinade. Braai the spareribs over moderate coals for about 25-30 minutes, turning and basting often with marinade.

Source: home-bru

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