Braai Sauce

Here’s a great recipe for a versatile braai sauce. It’s quick to make and will compliment all sorts of meat for that great braai experience.

 Ingredients:
1 cup All Gold Tomato Sauce
50ml Worcestershire Sauce
50ml Mrs Ball Original Chutney, but Hot, Extra Hot and Chilli will give your sauce a bit of a kick
1 tsp Aromat
1 tsp Safari Vinegar
1 cup water
Salt and pepper to taste

Use this sauce to marinate your chicken, ribs, lamb or steak before putting your meat on the braai.

Source: bizzibsbestbiltong

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