Archive for January, 2013

A Shakespeare quote for the Thursday…

Posted in Braai on January 31, 2013 by ribshackred

‘It is better to have burnt and lost, than never to have braaied at all.’

Braai

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Sweet Chilli Lamb Chops

Posted in Braai Recipes, Rib Shack Red on January 29, 2013 by ribshackred

BraaiA midweek braai calls for nice lamb chops. Here’s a fantastic sweet chilli lamb chop recipe, perfect with a glass of Rib Shack Red.

 

Ingredients:

  • Any cut Lamb chops
  • 3 green chillis
  • 1 clove garlic
  • fresh ginger
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tsp brown sugar
  • 1 tsp turmeric powder
  • 1tsp lemon juice
  • 1tsp Worcester Sauce
  • 2 tbsp olive oil
  • 2 tbsp bbq sauce (any variety)

 

Method:

  1. Mince the chilli’s, garlic & ginger then mix together in a big mixing bowl.
  2. Add the salt, turmeric powder, brown sugar & black pepper.
  3. Mix well and add the oil to form a paste.
  4. Add the bbq sauce, lemon juice & Worcester Sauce.
  5. When you have your marinade, rub it onto each chop making sure you coat them well. Allow to marinate in the fridge for an hour after which its ready to go on the hot braai.

Source: braai.com

Braai Briefcase…

Posted in Braai on January 28, 2013 by ribshackred

With this thing, you can ‘gooi’ a chop on the coals, when you’re on the go! What do you think?

Braai briefcase

Globe Braai

Posted in Braai on January 23, 2013 by ribshackred

A real global braai…

I’m sure the coals in middle earth, will be ideal for a steak braai! What do you think?

Globe Braai

Sweet and Sticky Bacon Cherry Kebabs Recipe

Posted in Braai Recipes on January 23, 2013 by ribshackred

Rib Shack RedFor a great pre-dinner braai snack, try this delicious sweet and sticky bacon cherry kebabs Recipe. Great with some company and with a glass of Rib Shack Red.

Ingredients:

  • 250 millilitre water
  • 16 Rashers streaky bacon
  • 8 Bay leaf stalks or wooden skewers
  • 20 Glacé cherries
  • 1 sachet Sweet & Sour Sauce

Instructions:

  1. Serve with potato wedges and salads or as a pre-dinner braai snack.
  2. Thread on a cherry and repeat.
  3. Brush the kebabs with Sweet & Sour Sauce.
  4. Place a piece of foil over the grid of the braai and lay kebabs down on foil.
  5. Braai for 7-10 minutes, turning regularly until bacon is cooked and cherries start to caramelise.
  6. Serve with potato wedges and salads or as a pre-dinner braai snack.

Source: whatsfordinner

The Bull Braai

Posted in Braai on January 21, 2013 by ribshackred

What do you think of this bull braai? Don’t know where to buy it, but think if you paint it blue, it will be a hit in Pretoria!

Bull Braai

Submarine Braai

Posted in Braai on January 16, 2013 by ribshackred

A braai submarine… It might be from the US, but wouldn’t you love a braai like this?

Submarine braai