Rump Steak

Rump Steak with Red Wine and Mushroom SauceFor a great midweek braai idea, try this rump steak with red wine and mushroom sauce recipe. Perfect with a glass of Rib Shack Red.



  • 15 millilitre olive oil
  • 150 gram Button mushrooms, sliced
  • 125 millilitre Red wine
  • 250 millilitre Cream
  • 125 millilitre Water
  • 1 sachet Classic White Sauce
  • 5 millilitre Rosemary
  • 4 Rump steaks


  1. Heat olive oil in a pan and fry sliced button mushrooms for about 5 minutes or until they are soft and tender.
  2. Add the red wine and allow to simmer for 5 minutes for the alcohol to burn off.
  3. Stir in the cream, water and contents of the sachet of Classic White Sauce.
  4. Reduce the heat and allow to simmer for about 3 minutes whilst stirring.
  5. Stir in the Rosemary and remove from heat.
  6. Season the rump steaks and grill or braai to your liking.

Source: whatsfordinner


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