Archive for December, 2013

Weber Leg of Lamb

Posted in Braai Recipes on December 18, 2013 by ribshackred

RibHere’s a great leg of lamb braai recipe, to get you in the festive mood. Try with a glass of Rib Shack Red.

Ingredients:

  • coarse salt (enough to cover leg of lamb)
  • ground pepper (enough to cover leg of lamb)
  • Crushed garlic (enough to cover leg of lamb)
  • olive oil (enough to cover leg of lamb)

Method:

  • Crush at least 3 garlic cloves and mix with olive oil.
  • Rub mixture over the entire leg of lamb.
  • Leave for a few minutes (5) to absorb.
  • Then rub freshly ground salt and pepper over the lamb.
  • Prepare the Weber with a drop tray in middle and coal on either side. When coals are white, place lamb in the middle, on the grid over the drip tray. Put the Weber lid on, with vents open.
  • Check from time to time. Cooking should take 90min. Close vents to slow down cooking if needed.

Source: grouprecipes

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Rump Steak

Posted in Braai Recipes on December 4, 2013 by ribshackred

Rib Shack RedFor a great midweek braai idea, try this rump steak with red wine and mushroom sauce recipe. Perfect with a glass of Rib Shack Red.

Ingredients:

  • 15 millilitre olive oil
  • 150 gram Button mushrooms, sliced
  • 125 millilitre Red Shack Red
  • 250 millilitre Cream
  • 125 millilitre Water
  • 1 sachet Classic White Sauce
  • 5 millilitre Rosemary
  • 4 Rump steaks

Method:

  1. Heat olive oil in a pan and fry sliced button mushrooms for about 5 minutes or until they are soft and tender.
  2. Add the red wine and allow to simmer for 5 minutes for the alcohol to burn off.
  3. Stir in the cream, water and contents of the sachet of Classic White Sauce.
  4. Reduce the heat and allow to simmer for about 3 minutes whilst stirring.
  5. Stir in the Rosemary and remove from heat.
  6. Season the rump steaks and grill or braai to your liking.

 

Source: whatsfordinner