Garlic and lemon lamb chops

RIbHere’s a super quick Garlic and lemon lamb chops recipe for the braai. With not a lot of prep time needed, you can enjoy a glass of Rib Shack Red.


  • 4 cloves garlic – crushed
  • 2 ml freshly chopped rosemary
  • 100 ml lemon juice
  • 5 ml freshly ground black pepper
  • 20 ml olive oil
  • 8 lamb chops


Mix crushed garlic, rosemary, lemon juice, black pepper and olive oil together. Pour over chops and marinate for 15 to 20 minutes.

Cook over medium coals on the braai or under a medium-hot grill for about four minutes on each side. Don’t overcook otherwise the chops will become tough.

Season with salt and serve with baked potatoes and veggies or salad.


Source: food24

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