Irish Lamb or Beef Stew

Rib Shack RedIf you’re in the mood for a mouth-watering dinner idea, look no further. Here’s a great Irish Stew recipe, perfect to delight guests and with a glass of Rib Shack Red.


1 Cup of Rib Shack Red
1 garlic clove, minced
2 bay leaves
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dried whole thyme
3 lbs lamb (can substitute lean beef for stewing)
1/4 cup olive oil
2 (10 ounce) cans beef broth, undiluted
6 carrots, cut into 2-inch, slices
12 small boiling onions
6 medium potatoes, peeled and halved


1 Combine first 6 ingredients.
2 Pour over meat in a shallow dish.
3 Cover and refrigerate for at least 6-8 hours.
4 Drain meat, reserving marinade.
5 Discard bay leaves.
6 Heat oil in a Dutch oven over medium heat; brown meat in oil.
7 Add consomme and reserved marinade; bring to a boil.
8 Cover, reduce heat, and simmer 1 1/2 hours.
9 Add carrots, onions, and potatoes; cover and cook another 30 minutes.


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